The Chicken Tika Post

Over the past two years I have mainly been eating two types of food. Those that are microwavable and those that begin with 'Mc'. Sufficed to say I am a pretty shitty cook, or at least a very out of practice one. Since being back Mum has taken it upon herself to include me in the preparation of a few meals that she things would be things I could take away and cook myself in the future. Last week we made Tuna Cakes or as I like to call them Poor Man’s Crab Cakes, which where tasty and really easy. And this past weekend I cooked one of my favorite dishes; Chicken Tika Marsala with thick Naan Bread. It was a lot of work, particularly the bread, but after a good few hours in the kitchen, when it was time to eat, everyone seemed to agree that it worked out well. I took a snappy to prove my culinary prowess, though I promise it tasted better than it looked. Next week’s menu: 13-fish Bouillabaisse and Beef Wellington!Also pictured: Lankshark Lager. Now available in Virginia. Woo hoo!